How to Make Chocolate Chip Banana Monkey Bread?

 

Ingredients

for 10 servings

• 3 bananas, 1 cut into coins, 2 cut into half-coins
• 1 cup dark chocolate chip(170 g)
• 3 cans biscuit dough
• 1 cup sugar(200 g)
• 3 teaspoons cinnamon

GLAZE

• 2 sticks butter
• ½ cup brown sugar(110 g)

GARNISH

• 1 banana, cut into coins
• dark chocolate chip
• 
  
• Method
• Cut two bananas into half coins.
• Cut one banana into coins and line the bottom of a greased bundt pan.
• In a bowl mix sugar and cinnamon, set aside.
• Preheat oven to 350˚F (180˚C).
• Cut each biscuit round in half and flatten into rounds.
• Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
• Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
• In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
• Pour half of the glaze on top.
• Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
• Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
• Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
• Enjoy!