How to Make Chicken Alfredo Lasagna?

 

Ingredients

for 6 servings

• 4 boneless, skinless chicken breasts
• 4 teaspoons salt
• 4 teaspoons pepper
• 4 teaspoons garlic powder
• 4 tablespoons canola oil
• 3 cloves garlic, minced
• ½ medium white onion, finely chopped
• 2 cups heavy cream(480 mL)
• ½ cup shredded parmesan cheese(55 g)
• 1 cup fresh parsley(35 g), chopped
• 10 lasagna noodles, cooked
• 2 cups shredded mozzarella cheese(200 g)
• 6 strips bacon, cooked and crumbled
• 
  
• Method
• Preheat oven to 350°F (180°C).
• Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
• Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
• In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
• Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
• Cook for 1 additional minute, then remove from heat.
• In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
• Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
• Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
• Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
• Bake for about 25 minutes, until the cheese is golden brown.
• Cool for about 15 minutes, slice, and serve!
• Enjoy!