How to Make Tiramisu Chocolate Mousse?

 

Ingredients

for 8 servings

CRUST

• 36 chocolate sandwich cookies, crushed

MOUSSE

• 1 envelope unflavored gelatin
• 3 tablespoons espresso, brewed, cold
• 1 tablespoon rum, cold
• ⅓ cup water(80 mL), boiling
• 1 cup sugar(200 g)
• ⅔ cup dark chocolate powder(80 g)
• 2 cups heavy cream(480 mL), cold
• 2 teaspoons vanilla extract

TOPPING

• 8 oz whipping cream(225 mL)
• 8 oz mascarpone cheese(225 g)
• 4 tablespoons powdered sugar
• 
  
• Method
• Crush cookies in a bag and set aside.
• Mix cold espresso and rum in a small bowl. Mix in gelatin and let stand for 2 minutes.
• Add boiling water and stir until gelatin is completely dissolved.
• Mix sugar and cocoa in large bowl.
• Add whipping cream and vanilla. With an electric mixer, beat on medium speed until stiff.
• Pour in gelatin mixture and beat until well-blended.
• Add ½-inch (1.5 cm) layers of crushed cookies to dessert dishes, then scoop mousse into dishes and refrigerate for at least 30 minutes.
• While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.
• Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder.
• Enjoy!