How to Make Beef & Broccoli Cauliflower Fried Rice?

 

Ingredients

for 3 servings

• 1 head cauliflower
• ¾ lb flank steak(340 g), sliced into small strips
• 2 cups broccoli floret(350 g)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 
  
• Method
• Remove all leaves and cut the cauliflower into small florets.
• Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
• In a large saucepan over medium-high heat, cook the steak until no pink is showing. Add the broccoli, salt, pepper, soy sauce, and brown sugar.
• Cook for 4-5 minutes until most of the liquid has reduced.
• Add the cauliflower rice, then cook for about 3-4 more minutes.
• Enjoy!