How to Make Cookies & Cream Brownie Cheesecake Bars?

 

Ingredients

for 10 servings

• 1 box brownie mix, prepared according to package instructions
• 24 oz cream cheese(675 g), softened
• ¾ cup sugar(150 g)
• 2 eggs, beaten
• 1 tablespoon vanilla extract
• 36 chocolate sandwich cookies
• 
  
• Method
• Prepare the brownie mix in a bowl.
• In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
• Add the egg and vanilla, stirring until evenly combined.
• Spread the brownie batter in an even layer on the bottom of the pan.
• Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
• Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
• Pour the cheesecake batter on top, spreading it evenly over the cookies.
• Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
• Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
• Cool and chill for at least 2 hours.
• Slice and serve!
• Enjoy!