How to Make Avocado Fudge?

Ingredients

for 8 servings

• 2 medium avocados, cubed
• 1 ripe banana
• ¼ cup honey(85 g)
• ⅔ cup coconut oil(130 g), melted
• 1 squeeze fresh lemon juice
• 1 pinch salt
• walnut, chopped, to taste
• coconut flake, to taste
• 
  
• Method
• In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
• Blend until smooth, scraping down sides as necessary.
• Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
• Freeze for at least 3 hours.
• Remove from freezer and cut into squares.
• Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
• Enjoy!