How to Make Chocolate Cream Cheese Croissant Bake?

 

Ingredients

for 10 servings

• 10 oz mini croissant(285 g), 2 tubes, chopped
• 2 cups semi-sweet chocolate chips(350 g)
• 8 oz cream cheese(225 g), 2 packages, softened
• 1 cup sugar(220 g)
• 2 eggs
• 1 teaspoon vanilla
• ½ cup milk(120 mL)
• 
  
• Method
• Preheat the oven to 350ºF (175ºC).
• Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
• Spray a medium-large baking pan with cooking spray and place the balls in the pan.
• Sprinkle the chocolate chips evenly over the dough.
• In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
• Slowly the add milk to loosen the mixture without curdling the cream cheese.
• Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
• Bake for 45-50 minutes, or until the middle is cooked through.
• Let cool for 10 minutes before serving
• Garnish with a nice scoop of vanilla ice cream.
• Enjoy!