How to Make Grilled Sweet Corn With Lemon Pepper Butter?

 

Ingredients

for 4 servings

• 2 tablespoons unsalted butter, softened
• 2 tablespoons lemon zest
• 1 tablespoon lemon pepper seasoning
• nonstick cooking spray, for greasing
• 4 ears sweet corn, husks removed
• 1 tablespoon fresh flat-leaf parsley, for garnish
• lemon wedge, for serving
• 
  
• Method
• In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
• Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
• Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
• Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
• Enjoy!