How to Make Super Easy No Fry Buffalo Wings And Blue Cheese Dressing?

 

Ingredients

for 1 serving

CHICKEN WINGS

• 2 lb chicken wings(910 g), cut at the joints
• 1 teaspoon baking soda
• ½ teaspoon granulated garlic
• ½ teaspoon salt
• 1 tablespoon grapeseed oil
• black pepper

BRINE

• 2 cups water(500 g), 100%
• 1 tablespoon salt, 1%
• 1 teaspoon sugar
• 1 teaspoon black peppercorn
• 5 cloves garlic, crushed

SAUCE

• 1 cup Frank’s Red Hot® Sauce(240 mL)
• 4 tablespoons butter

DRESSING

• 3 oz blue cheese(85 g)
• 2 tablespoons Kewpie Mayo
• ½ cup yogurt(120 g)
• 1 bunch chives, sliced
• 1 tablespoon dill, dried or fresh
• water, (to consistency)
• salt
• black pepper
• 
  
• Method
• Whisk brine together and allow to dissolve.
• Submerge wings and refrigerate for 12 hours.
• Remove from brine and pat dry before using
• Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.
• Place on a wire rack (very important for air flow)
• Bake at 450F for 18-25 minutes until golden brown and crispy.
• For the dressing, combine all and adjust consistency with water. Season to taste.
• Toss with warmed hotsauce & butter.
• Devour!