INGREDIENTS
1 lb.
pork tenderloin, sliced in half crosswise
Kosher salt
Freshly ground black pepper
1 tbsp.
extra-virgin olive oil
2 tsp.
chili powder
1/2 tsp.
ground cumin
1/4 tsp.
garlic powder
Method
eason pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder.
Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes.
Allow pressure to naturally release for 1 minute, then quick-release remaining pressure.
Let meat rest for 5 minutes before slicing against the grain.
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