How to Make Broccoli Cheddar Quiche?

 

Ingredients

for 8 servings

• 2 cups broccoli(300 g), minced
• 3 cups potato(675 g), frozen, shredded
• 1 ½ cups shredded cheddar cheese(150 g), divided
• 1 teaspoon salt, divided
• ½ teaspoon pepper, divided
• 1 tablespoon olive oil
• 6 eggs
• 1 cup broccoli(150 g), chopped
• 1 tomato, diced
• 1 small onion, diced
• 2 tablespoons half & half
• 
  
• Method
• Preheat oven to 350˚F (180˚C).
• In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
• Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
• Bake for 45 minutes until the potatoes begin to brown.
• In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
• Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
• Let cool, then serve.
• Enjoy!