Ingredients
for 4 servings
- 1 lb ground chicken(455 g)
- salt, to taste
- pepper, to taste
- ½ lb mozzarella cheese(225 g), cubed
- 1 cup panko breadcrumbs(50 g)
- dried oregano, to taste
- ½ cup flour(60 g)
- 2 eggs
- oil, for frying
- Method
- First, season the ground chicken with salt and pepper.
- Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano.
- Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
- Deep fry in the oil until browned and crispy.
- Enjoy!
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