How to Make Shrimp And Asparagus Alfredo?

 

Ingredients

for 4 servings

• 1 lb large shrimp(455 g), peeled and deveined
• 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
• 2 tablespoons unsalted butter
• 1 lb asparagus(455 g), cut into 1 in (2.5 cm) pieces
• 1 cup heavy cream(240 mL)
• ½ cup grated parmesan cheese(55 g)
• 1 lb chickpea spaghetti(455 g), cooked according to package instructions
• 
  
• Method
• In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
• Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
• Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
• Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
• Enjoy!