How to Make Creamy Lemon Garlic Chicken?

 

Ingredients

for 4 servings

• 4 chicken breasts
• 2 tablespoons coconut oil, divided
• 1 cup chicken broth(235 mL)
• ½ cup greek yogurt(120 g)
• ½ lemon, juiced
• 3 cloves garlic cloves, minced
• 2 teaspoons oregano
• 6 oz spinach(170 g)
• salt, to taste
• pepper, to taste
• 
  
• Method
• Preheat oven to 400°F (200°C).
• Heat 1 tablespoon of coconut oil in a large ovenproof skillet over high heat.
• Liberally season both sides of the chicken breasts with salt and pepper before transferring to the hot skillet.
• Sear the chicken 2-3 minutes per side, just until it develops a golden-brown color.
• Remove the chicken from the pan and set aside. Allow the pan to cool slightly before heating the remaining 1 tablespoon of oil over medium heat.
• Toss in the garlic and sautée until fragrant, about 30 seconds.
• Pour in the chicken broth, yogurt, lemon juice, and oregano and stir until the mixture is smooth.
• Let the mixture reduce for a few minutes until it has thickened.
• Pour in the spinach and sprinkle over another pinch of salt. Let the greens wilt down, stirring occasionally.
• Place the chicken breasts back into the pan and transfer the pan to the oven.
• Bake for 15 minutes or until the chicken is fully cooked.
• Serve chicken on a bed of the wilted spinach and top with a drizzle of the creamy sauce.
• Enjoy!