How to Make Cheddar Ranch Popcorn Chicken?

 

Ingredients

for 4 servings

• 2 chicken breasts
• 2 cups buttermilk(480 mL)
• 1 packet ranch dressing mix
• 2 cups cheese cracker(125 g)
• oil, for frying
• 
  
• Method
• Chop chicken breasts into bite-size pieces.
• In a large bowl, combine chicken, buttermilk, and ranch packet.
• Refrigerate for 2 hours.
• In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
• Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
• Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
• Place on a paper towel to dry.
• Serve with a side of ranch or any sauce.
• Enjoy!