How to Make Snow White Poison Candy Apples?

 

Ingredients

for 4 servings

• 4 honeycrisp apples, stems removed
• 1 ½ cups sugar(300 g)
• ½ cup water(120 mL)
• ¼ cup light corn syrup(85 g)
• 6 drops red food coloring
• 8 oz neon green candy melts(225 g)
• 1 teaspoon canola oil
• 
  
• Method
• Insert a lollipop stick into the stem end of each apple.
• Line a baking sheet with parchment paper or wax paper.
• Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
• Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
• Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
• Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
• Let set for 10–15 minutes, until completely hardened.
• Enjoy!