How to Make One-Pan Caprese Chicken?

 

Ingredients

for 4 servings

• ½ lb asparagus(230 g), trimmed
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced
• 1 chicken breast
• fresh mozzarella cheese, sliced
• 1 tomato, sliced
• 3 leaves fresh basil
• parchment paper
• 
  
• Method
• Preheat oven to 400°F (200°C).
• Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
• Tear off a sheet of parchment paper, large enough to fold into a packet.
• Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
• Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
• Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
• Enjoy!