How to Make Snickers-Inspired Latte?

 

Ingredients

for 1 serving

• 1 cup skim milk(240 mL)
• 1 cup sugar(200 g)
• ½ cup creamy peanut butter(120 g)
• 1 teaspoon vanilla extract
• ⅛ teaspoon kosher salt
• 1 cup whole milk(240 mL), frothed
• 4 oz brewed espresso(110 g)
• whipped cream, for topping
• caramel syrup, for topping
• chocolate syrup, for topping
• crushed peanut, for topping
• crushed nougat, for topping

SPECIAL EQUIPMENT

• milk frother
• espresso machine
• 
  
• Method
• In a small saucepan over medium heat, whisk together the skim milk, sugar, peanut butter, and vanilla. Bring to a low simmer, whisking constantly, until the sugar has dissolved and the syrup is smooth and thick, 3–5 minutes. Add the salt, then remove the pot from the heat and let the syrup cool for 10-15 minutes, so it can thicken slightly. Store leftovers in the refrigerator for up to one month.
• Drizzle the peanut butter syrup on the inside of a large mug. Add the espresso and frothed whole milk. Top with whipped cream, caramel syrup, chocolate syrup, crushed peanuts, and crushed nougat.
• Serve immediately.
• Enjoy!