How to Make Honey Mustard Glazed Ham?

 

Ingredients

for 12 servings

• onion, chopped
• 10 cloves garlic, peeled
• ¼ cup apple cider vinegar(60 mL)
• ¼ cup stone ground mustard(60 g)
• 1 cup orange juice(240 mL)
• 10 whole cloves
• 10 lb picnic ham(4 ½ kg), cured
• ½ cup honey(170 g)
• ½ cup dijon mustard(125 g)
• 1 tablespoon worcestershire sauce
• 1 cup brown sugar(220 g)
• 
  
• Method
• Preheat oven to 400°F (200°C).
• Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
• Place the ham on the roasting rack over the liquid.
• Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
• Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
• Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
• Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
• Brush the glaze on to the ham then transfer back to the roasting rack.
• Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
• Slice the ham, and serve.
• Enjoy!