How to Make Cheesy Chicken Pot Pies?

 

Ingredients

for 2 servings

• 4 cloves garlic
• 2 chicken breasts
• salt, to taste
• pepper, to taste
• 3 strips bacon
• ¾ cup chicken stock(200 mL)
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 tablespoons sour cream
• ½ head broccoli, cooked
• 1 cup cheese(100 g), to garnish
• 
  
• Method
• Preheat the oven to 180°C (350˚F).
• Fry the garlic in a pan with a little oil.
• Add the chicken, season with salt and pepper, and fry for a minute.
• Stir in the bacon and fry with the chicken until it is no longer pink.
• Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
• Stir in the sour cream and cooked broccoli.
• Take off the hob and pour filling into two ramekins.
• Top with cheese.
• Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
• Enjoy!