How to Make Chipotle Popcorn Chicken?

Ingredients

for 4 servings

• 2 lb boneless, skinless chicken breast(910 g)
• 2 cups buttermilk(480 mL)
• 7 oz chiles in adobo sauce(200 g), 1 can
• 2 cups panko breadcrumbs(100 g)
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon smoked paprika
• oil, for frying

Method

> Cut chicken breast into bite-sized pieces and place them in a medium-sized bowl.

> Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. Mix well to incorporate.

> Cover and let marinate in the refrigerator for 2-4 hours.

> In a separate bowl, mix together panko bread crumbs, chili powder, salt, pepper, and paprika.

> Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.

> Fry them in 350˚F (180˚C) oil until they are crispy and golden brown (about 2 minutes).

> Drain on paper towels.

> Garnish with an additional sprinkle of smoked paprika and serve.

> Enjoy!