How to Make Pork, Ginger and Broccoli Noodles?

Ingredients

2 tbsp five spice paste by Sainsbury's

1 tbsp light soy sauce by Sainsbury's

1 tbsp clear honey by Sainsbury's

1 clove garlic, finely chopped

2.5cm piece root ginger, peeled and finely grated

1 red chilli, deseeded and finely chopped

1 tsp cornflour

1 tbsp vegetable oil by Sainsbury's

1 onion, finely chopped

300g broccoli, cut into small florets

150g British green cabbage, chopped

Method

> Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside.

> Heat the oil in a large wok or frying pan. Add the onion, broccoli and cabbage, and stir-fry for 5 minutes.

> Tip in the sauce, along with the pork and stir-fry for around 2 minutes until the sauce thickens and the pork is warmed through.

> Meanwhile, cook the noodles. Bring a medium pan of water to the boil, add the noodles and cook for around 3 minutes until tender.

> Drain and add to the wok along with the pork and veg. Toss together until combined and serve immediately, garnished with the coriander.