How to Make Fajita Hasselback Chicken?

Ingredients

for 4 servings

• 4 chicken breasts
• ½ onion, diced
• ½ yellow bell pepper, diced
• ½ red bell pepper, diced
• ½ green pepper, diced
• 2 tablespoons fajita spice mix
• 3 tablespoons salsa
• ½ cup cheddar cheese(50 g), grated
• 
  
• Method
• Preheat the oven to 350°F (180°C).
• Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
• Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
• Stir in the salsa and sprinkle the cheese over.
• Mix together until the cheese has melted.
• Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
• Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
• Enjoy!